Breakfast’s Lost Generation

by | Aug 8, 2017 | Food & Beverage, Insight & Trends

Millennials may be more clued up to food and health trends than older generations, but in terms of traditional breakfast there are empty seats at the table.

What can be done to lure a generation back to breakfast? What are retailers serving up for breakfast to help?

See what our Joint Managing Director David says on the subject in The Grocer’s recent article first published in on 5 August 2017.

More reading:
Hagkaup case study
Gló Restaurants case study
6 Food Trends for 2017