The Casual Dining Dilemma – 5 Key Trends

May 18, 2017 | Retail Design

The purpose of bricks and mortar casual dining spaces is changing, and there’s enormous pressure on those brands to really deliver clear reasons to visit and dwell. A brand’s special difference must be translated into a compelling offer that brings it to life from the product upwards.

Check out David’s Leisure Insight The Casual Dining Dilemma, published in Retail & Leisure International’s May/Jun 2017 issue, for his take on the five key trends in casual dining environments, and how they’re leveraged to ensure success.

More reading:
Little Chef Case Study
Morrisons Café Case Study
Destination Markets: A Renaissance